Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef yakiniku. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Yakiniku is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Yakiniku is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Make ready 3 cloves garlic
- Get 1 cm ginger
- Get 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Take 1/2 yellow onion
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Get 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Prepare 30 ml water
- Make ready 1 pinch salt
- Make ready 1 pinch sugar
- Prepare 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up with this exceptional food beef yakiniku recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
