Thai Basil Beef
Thai Basil Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai basil beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Beef is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Basil Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Get 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Take 6 gloves garlic chopped
  4. Make ready 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Take 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Take Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Get 2 tablespoons fish sauce
  12. Get 6 tablespoons soy sauce
  13. Make ready 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Make ready 1 tablespoon chili paste (optional)
  16. Get 1 teaspoon corn starch
Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that’s going to wrap it up for this exceptional food thai basil beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!