Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteé potato and beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteé potato and beef is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sauteé potato and beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different.
To begin with this recipe, we have to first prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteé potato and beef:
- Get Beef (make small balls then boil)
- Get 400 g minced beef
- Take Salt
- Prepare Pepper
- Take 2 tsp starch
- Get Ingredients
- Make ready 2 potato (cut small then fried)
- Make ready 2 cloves garlic (finely chopped)
- Take 2 shallots (finely chopped)
- Make ready 1 red chilli
- Take 2 tbsp sweet soy sauce
- Prepare 1 tbsp soy sauce
- Take Salt
- Prepare Pepper
- Make ready Sugar
- Make ready Cooking oil
Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently Feel free to adapt the recipe to your liking. You can leave out the potatoes and serve it over buttered egg noodles, or toss in some.
Steps to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
Chunks of well-marbled beef are seared in olive oil and then gently Feel free to adapt the recipe to your liking. You can leave out the potatoes and serve it over buttered egg noodles, or toss in some. Ground beef, potatoes, olives, and raisins are the main ingredients in this mixture that is enjoyed from Mexico all the way to Patagonia. Heat the bacon grease, lard, or oil in a medium-sized pan. Separately saute onions and garlic then add kale.
So that’s going to wrap this up with this exceptional food sauteé potato and beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
