Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ampalaya con carne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ampalaya Con Carne is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:
  1. Take 1/2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Prepare 4 cloves garlic, minced
  4. Get 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Prepare Marinade:
  9. Take 3 tablespoons soy sauce
  10. Get 2 tablespoons oyster sauce
  11. Get 1 1/2 teaspoon Sesame oil
  12. Prepare 1/2 teaspoon ground black pepper
  13. Make ready 1 1/2 teaspoons cornstarch
Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

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