Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Braised Daikon and Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Prepare 1 pc daikon
- Make ready 5 slices ginger
- Get 1 star anise
- Get 1 Bay leaf
- Prepare Some peppercorns
- Take Light and dark soy sauce
- Prepare Cooking wine
- Get Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
