Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 3-4 lb corned beef brisket, with spice packet
- Take 10 small red potatoes
- Make ready 4 large carrots, cut into matchbox sticks
- Make ready 1 onion, chopped into bitesized pieces
- Take 4 cup water
- Make ready 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
