Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised duck. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Duck is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised Duck is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Duck:
- Prepare Half piece of duck meat
- Prepare 4 Onion stalks cut diagonally
- Prepare 5 shallots cut into halves
- Take 6 pieces ginger slices
- Prepare Cooking wine
- Take Black pepper
- Make ready Salt
- Get Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that’s going to wrap it up for this exceptional food braised duck recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
