Quick Fried Noodles (Mie Goreng)
Quick Fried Noodles (Mie Goreng)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick fried noodles (mie goreng). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Fried Noodles (Mie Goreng) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Fried Noodles (Mie Goreng) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Fried Noodles (Mie Goreng):
  1. Take Sauce:
  2. Take 2 tbsp cooking oil (I used coconut oil)
  3. Take 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
  4. Make ready 1 tbsp Teriyaki sauce
  5. Take 1/2 tsp oyster sauce
  6. Take 1 tsp chilli flakes (optional)
  7. Take 1/2 tsp chicken powder
  8. Make ready Noodles:
  9. Get 200 gr dried egg noodles
  10. Get 1 tbsp chopped garlic
  11. Make ready 1 tbsp chopped shallot
  12. Prepare 2 eggs, make into scrambled eggs, set aside
  13. Prepare 1 handful sliced fish balls or meat balls
  14. Prepare 1 handful chopped greens
  15. Prepare 2 tsp cooking oil
  16. Get 1-2 tbsp sweet soy sauce (to taste)
  17. Make ready Salt and pepper (to taste)
  18. Prepare Sambal (optional)
Instructions to make Quick Fried Noodles (Mie Goreng):
  1. Mix all ingredients for the sauce in a bowl, set aside.
  2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
  3. Pour the sauce into the noodles. Mix well.
  4. Heat the frying pan, add chopped garlic and shallot.
  5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
  6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
  7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

So that is going to wrap it up with this special food quick fried noodles (mie goreng) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!