Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Pepper Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Black Pepper Beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef:
- Make ready 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
- Prepare 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Make ready 1/2 onion, thinly sliced
- Make ready 1 red bell pepper, sliced
- Prepare 1 green bell pepper, sliced
- Prepare 2 Tbsp sweat soy sauce
- Prepare 1 Tbsp oyster sauce
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 1 tsp freshly ground black pepper
- Make ready 50 ml water
Steps to make Black Pepper Beef:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
- Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
- Add red and green bell peppers.
- Add water. Keep stirring until the beef is cooked. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
So that is going to wrap it up with this special food black pepper beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


