Cantonese beef brisket in chu how sauce
Cantonese beef brisket in chu how sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese beef brisket in chu how sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese beef brisket in chu how sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cantonese beef brisket in chu how sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese beef brisket in chu how sauce:
  1. Take 1 kg beef brisket, cut into chunk
  2. Make ready 2 whole star anise
  3. Make ready 4 clove garlic
  4. Make ready 1 radish/ daikon
  5. Make ready 5 slice ginger
  6. Get Spring onion
  7. Prepare 2 tbsp Chu hou paste
  8. Prepare 1 piece rock sugar
  9. Prepare 1 tbsp soy sauce
  10. Take 1 tbsp corn starch
  11. Get Water
  12. Take 1 tbsp Oyster sauce
Instructions to make Cantonese beef brisket in chu how sauce:
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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