Enoki Beef Rolls
Enoki Beef Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enoki beef rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enoki Beef Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Enoki Beef Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enoki Beef Rolls:
  1. Make ready 130 g Thinly sliced beef strips
  2. Take 1 pc enoki mushrooms
  3. Make ready 1 clove garlic
  4. Take 1 Tbsp margarine
  5. Get 1/8 Tsp grated ginger
  6. Make ready 1/4 Tsp sugar
  7. Get pinch black pepper
  8. Make ready 1 Tbsp Oyster sauce
  9. Prepare 1/2 Tsp Soy Sauce
  10. Take 1/2 Tsp sweet soy sauce (optional)
  11. Prepare 150 ml water
  12. Get 1 Tsp corn starch (dissolve with 1 Tsp water)
Steps to make Enoki Beef Rolls:
  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
  2. Take some enoki, then roll and wrap with 2 beef slices.
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened
  5. Enoki Beef Rolls are ready to serve ✨

So that is going to wrap it up for this exceptional food enoki beef rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!