Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Ginger Beef and Broccolini is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Get Beef (Roughly 1 pound)
- Prepare Marinade
- Prepare Ginger
- Get 3 Cloves Garlic
- Get 3 Squirts Hoisin Sauce
- Get 2 Big Shakes Oyster Sauce
- Take 2 Teaspoons Fish Sauce
- Get 1/4 Cup Soy Sauce
- Take Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Prepare Black Pepper
- Make ready 1 Pinch Sugar
- Make ready Lime Juice (1 Lime)
- Take Splash Olive Oil
- Prepare Broccolini
- Take Chilli Oil
- Get Garlic
- Get Ginger
- Get Chilli Flakes
- Prepare Splash Fish Sauce
- Make ready Salt
- Prepare Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that is going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
