Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fluffy Dark Chocolate No Bake Mousse Cake is something which I have loved my whole life.
Great discounts and savings on top home brands. ABOUT Fluffy Dark Chocolate Mousse Cake (No Bake) RECIPE. A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Make ready Amul dark chocolate bar
- Prepare Marie biscuits or digestive biscuits
- Get Butter melted
- Take Powdered sugar
- Make ready Puck whipping cream
- Take Vanilla essence
- Get Chocolate chips
But let me assure you all, that it is worth the wait. Make this chocolaty, fluffy dessert as a weekend aftermeal beauty for your families to devour this stunning no bake. Great recipe for Fluffy Dark Chocolate No Bake Mousse Cake. #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it.
Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
- Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
- Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
- Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
- Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.
Great recipe for Fluffy Dark Chocolate No Bake Mousse Cake. #chocolate A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Dark Chocolate Mousse Cake is the perfect way to round off a meal: moist chocolate cake, light and fluffy mousse, all topped with a layer of decadent chocolate ganache. And it tastes even better than it looks.
So that’s going to wrap this up with this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
