Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef & cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef & Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corned Beef & Cabbage is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 1 corned beef
- Get 1 packages seasoning from the meat package
- Make ready 1 water
- Prepare 1 head cabbage
- Prepare 3/4 lb baby red potatoes
- Get 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap this up for this special food corned beef & cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
