Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised Daikon and Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Prepare daikon
- Make ready ginger
- Make ready star anise
- Take Bay leaf
- Get Some peppercorns
- Prepare Light and dark soy sauce
- Make ready Cooking wine
- Make ready Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
