Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef loin steak strips with bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Loin Steak Strips with Bell Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Get Red Bell Pepper(Thinly slice)
  2. Take Beef Loin Meat Steak (Cut thinly slice)
  3. Make ready Sesame Oil
  4. Prepare Baking Soda
  5. Get Beef Flavor/stock (Optional)
  6. Take Garlic (Crush)
  7. Take Medium/Large Onion (Thinly slice)
  8. Get Butter
  9. Make ready Soy Sauce
  10. Make ready Salt and Black Pepper (as you need)
  11. Get ✨Sauce✨
  12. Make ready Corn Starch
  13. Make ready Soy Sauce
  14. Prepare Brown Sugar
  15. Take Ground Ginger
  16. Take Oyster Sauce
  17. Get Sweet Soy Sauce
Steps to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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