Beef Torta Omelette (Filipino)
Beef Torta Omelette (Filipino)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef torta omelette (filipino). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Torta Omelette (Filipino) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Torta Omelette (Filipino) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Torta Omelette (Filipino):
  1. Take medim red onion, peeled, chopped
  2. Make ready garlic, peeled, chopped
  3. Get kilo ground beef
  4. Make ready oyster sauce
  5. Get large potato, peeled, cubed small
  6. Get large eggs, beaten
  7. Get lemon juice
  8. Prepare Salt and pepper
Steps to make Beef Torta Omelette (Filipino):
  1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
  2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
  3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.

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