Mongolian Beef Meatballs
Mongolian Beef Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian Beef Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Meatballs:
  1. Get Ground Beef
  2. Make ready Egg
  3. Get Parsley, chopped
  4. Prepare Garlic Cloves, minced
  5. Prepare Salt & Pepper
  6. Take For the Mongolian Glaze
  7. Make ready Sesame Oil
  8. Make ready Garlic Cloves, minced
  9. Take Ginger, minced
  10. Make ready Brown Sugar
  11. Prepare Soy sauce
  12. Prepare Water
  13. Make ready Oyster Sauce
  14. Make ready Chili Flakes
  15. Make ready For garnish
  16. Get Sesame Seeds
  17. Get Green Onion
Instructions to make Mongolian Beef Meatballs:
  1. Preheat the oven to 400F and line a baking sheet with parchment paper.
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

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