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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Make ready For green bean:
2. Take green beans wash and cut into 1 inch long
3. Get vegetable oil
4. Get garlic powder
5. Make ready salt
6. Get chicken powder
7. Take For beef:
8. Take ground beef
9. Prepare 1 tbsp vegetable oil
10. Make ready soy sauce
11. Prepare chicken powder
12. Make ready garlic powder
13. Get black pepper
14. Get 1/4 tsp sugar
15. Take salt
16. Take Other ingredients:
17. Make ready 1 medium carrot thinly sliced (julienne cut)
18. Get onion thinly sliced
19. Make ready vegetable oil
20. Make ready 2 tbsp gochujang (fermented red pepper paste)
21. Make ready 1 tbsp oyster sauce
22. Make ready 50 ml water
23. Make ready chicken powder
24. Take Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

So that is going to wrap this up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!