Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Make ready Beef (slice thinly)
- Prepare Bok Choy
- Take Marinade;
- Take Light Soy Sauce
- Get Corn Flour
- Get Sauce (mix well in a bowl);
- Make ready Oyster Sauce
- Take Water
- Get Corn Flour
- Get Stir Frying;
- Prepare Cooking Oil
- Make ready Garlic (minced)
- Take Ginger (minced)
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
So that is going to wrap it up for this exceptional food chinese beef in oyster sauce with bok choy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


