Corned Beef Hash
Corned Beef Hash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Corned Beef Hash is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Get 4 medium Russet Potatos
  2. Prepare 1 cup Cooked Corned Beef
  3. Prepare Gralic Powder
  4. Take pinch Salt
  5. Get Ground Black Pepper
  6. Make ready 2 large Eggs
  7. Take 1 tbsp Butter or EVOO
  8. Make ready 1 1/2 cup Shredded Cheese
  9. Get As Needed
  10. Get 1 small Chopped Onion
  11. Take 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that is going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!