Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cantonese stir-fried beef in oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cantonese stir-fried beef in oyster sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Prepare Rump or fillet steak
  2. Prepare Salt
  3. Get Pepper to taste
  4. Get Cornflour
  5. Take Egg white
  6. Prepare Fresh root ginger
  7. Take Spring onions
  8. Prepare Corn oil
  9. Make ready Butter
  10. Get Beef stock
  11. Prepare Soy sauce
  12. Take Oyster sauce
  13. Make ready Rice wine or dry sherry
Steps to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

So that’s going to wrap it up with this special food cantonese stir-fried beef in oyster sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!