Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cameline meat brewet with onions. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cameline Meat Brewet with Onions is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Get beef
- Prepare butter
- Get ground black pepper
- Take salt
- Get Cameline Meat Brewet sauce see my recipe
- Make ready large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food cameline meat brewet with onions recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
