Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pastrami steak w/ pan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pastrami Steak w/ Pan Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pastrami Steak w/ Pan Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Prepare 1/2 Vienna pastrami loin
- Take 1 large shallot; minced
- Take 13 1/2 oz coconut milk
- Prepare 3/4 C sherry
- Get 1/2 C beef stock
- Take 1/3 C country dijon mustard
- Make ready olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that is going to wrap this up for this special food pastrami steak w/ pan sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
