Dirty rice collard rollups
Dirty rice collard rollups

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, dirty rice collard rollups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dirty rice collard rollups is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dirty rice collard rollups is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rice—one of the cheapest foods you can buy—makes it a filling meal (even without the tofu) and the vitamins contained in the collards provide the fuel to get you through the day. A healthy and low carb alternative to the Cajun favorite. In Louisiana, they cook dirty rice with parts of the chicken that are normally thrown away—the "dirty" color comes from liver and gizzards. You might also enjoy this Lentil Very Brown Rice recipe.

To begin with this recipe, we have to first prepare a few components. You can have dirty rice collard rollups using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dirty rice collard rollups:
  1. Take collards (about 12 big leafs)
  2. Prepare ground beef
  3. Make ready small onion
  4. Take cooked white rice
  5. Get Old Bay Hot
  6. Take Salt & Pepper
  7. Make ready beef broth if not using collard stock

Dirty Rice Scotch Eggs. this link is to an external site that may or may not meet accessibility guidelines. Southern seasoned collard greens from Deep South Dish blog, made with smoked pork hocks, or When you taste our dirty rice recipe you will understand what true Cajun cooking is all about. These Collard Roll Ups are filled with a seasoned ground beef mixture with rice, onions and parsley. You can use any kind of ground meat for these roll ups.

Steps to make Dirty rice collard rollups:
  1. Cook rice. Set to the side and let cool.
  2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic.
  3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water.
  4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable.
  5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon.
  6. In a heavy bottom nonstick pan brown your hamburger meat.
  7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking.
  8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes.
  9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok.
  10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side".
  11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered.
  12. Cover tightly with foil and cook for 40 minutes on 350°.
  13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!

These Collard Roll Ups are filled with a seasoned ground beef mixture with rice, onions and parsley. You can use any kind of ground meat for these roll ups. The rice in the mixture helps to loosen the meat so you don't end up with a tough and dense log of meat. Dirty Rice Outfitters & DRO Calls. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

So that’s going to wrap this up for this exceptional food dirty rice collard rollups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!