Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef tongseng. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tongseng is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Tongseng is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongseng:
- Make ready brisket, cut into bite size
- Make ready small tomatoes or 2 medium tomatoes
- Prepare cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Make ready green onions, cut 1 inch
- Make ready curry powder
- Take lemongrass, bruised
- Get kaffir lime leaves
- Take vegetable oil
- Prepare water
- Get salt or to taste
- Get white pepper powder or to taste
- Make ready sugar
- Take beef bouillon
- Take sweet soy sauce
- Get fried shallots for garnish
- Get Ground spices:
- Take garlic
- Get shallots
- Make ready red chili peppers
- Make ready bird eye chili peppers (optional)
- Make ready ginger
- Prepare nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
So that is going to wrap it up with this exceptional food beef tongseng recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


