Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese braised beef shank (酱牛肉). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare beef shank
  2. Make ready cinnamon stick (桂皮)
  3. Take cao guo (草果)
  4. Get star anise (八角)
  5. Make ready bay leaf (香叶)
  6. Make ready small handful of Sichuan pepper (花椒)
  7. Take small handful of cumin (小茴香)
  8. Get dried chili pepper (reduce or none if no spicy)
  9. Prepare green onion
  10. Get fresh ginger
  11. Make ready garlic
  12. Get white rock sugar (冰糖)
  13. Get soy sauce (生抽)
  14. Get dark soy sauce (老抽)
  15. Take Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that is going to wrap it up with this exceptional food chinese braised beef shank (酱牛肉) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!