Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot pastrami. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Pastrami is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot Pastrami is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pastrami:
- Prepare 3 lb pastrami
- Make ready 6 poppy seed buns
- Prepare 12 slices swiss cheese
- Make ready 4 C beef stock
- Make ready 3 cloves garlic; smashed
- Get 1 fresh bay leaf
- Take 1 small pinch crushed pepper flakes
- Get garlic butter; as needed
- Make ready to taste dijon mustard
- Get to taste freshly cracked black pepper
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that is going to wrap it up with this special food hot pastrami recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
