Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Take Salt, pepper and garlic powder
- Make ready French onion soup mix
- Get Onion or brioche buns
- Take For onion Swiss burgers:
- Get Vidalia onion sliced
- Get mushrooms sliced
- Get butter
- Prepare Swiss cheese
- Prepare For loaded bacon burger:
- Get bacon cut in half
- Get Lettuce
- Prepare Tomato
- Make ready American cheese
- Get Onion slices or toppings of choice
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
So that’s going to wrap it up with this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
