Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato & pastrami saute. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato & Pastrami Saute is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato & Pastrami Saute is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato & pastrami saute using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Pastrami Saute:
- Take 10 yukon gold potatoes; quatered
- Prepare 1 lb pastrami
- Take 2 shallots; small dice
- Take 1 yellow bell pepper; small dice
- Prepare 2 T garlic butter
- Get 1 pinch kosher salt and black pepper
- Prepare vegetable oil; as needed
Instructions to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that’s going to wrap it up for this exceptional food potato & pastrami saute recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
