Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef caldereta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Beef Caldereta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Take beef chuck; cut into 2” chunks
  2. Prepare Soy sauce
  3. Take Black pepper
  4. Prepare garlic; minced
  5. Make ready ths of an onion; minced
  6. Get can Tomato Sauce
  7. Prepare Beef stock
  8. Make ready bay leaves
  9. Make ready carrots; cut into chunks
  10. Get red potatoes; cut into chunks
  11. Take mini bell peppers
  12. Take Liver Spread
  13. Prepare brown sugar
  14. Make ready Peas
Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that’s going to wrap it up for this special food instant pot beef caldereta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!