BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef chowfan (chowking-ish). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BEEF CHOWFAN (chowking-ish) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Take steamed rice (leftover, not hot/warm)
  2. Prepare ground beef
  3. Take oyster sauce
  4. Get small onion diced
  5. Prepare garlic minced
  6. Take soy sauce
  7. Make ready onion leaves (optional for garnish)
  8. Prepare diced carrots
  9. Take diced cabbage
  10. Take cooking oil (if you're not using a non stick pan)
Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

So that is going to wrap it up for this special food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!