Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef, mash, and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef, Mash, and Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef, Mash, and Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Make ready Beef
  2. Make ready Sirloin beef
  3. Make ready salt
  4. Take ground black pepper
  5. Prepare butter
  6. Take extra virgin olive oil
  7. Prepare Mash
  8. Make ready potatoes russet
  9. Make ready salt
  10. Prepare water
  11. Make ready butter
  12. Take canned evaporated milk
  13. Prepare Gravy
  14. Get medium bell pepper green
  15. Prepare diced onion
  16. Take granulated garlic powder
  17. Get beef broth
  18. Take ground black pepper
  19. Make ready pink Himalayan salt
  20. Prepare beef trimmings
  21. Get all purpose flour
  22. Get extra virgin olive oil
  23. Get butter
Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food beef, mash, and gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!