Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Take Olive Oil
  2. Get Beef Stew Meat
  3. Get Salt
  4. Make ready Cracked Black Pepper
  5. Get Onion Diced
  6. Take Chopped Garlic
  7. Get Dried Italian Seasoning
  8. Prepare Water
  9. Make ready Can Tomato Sauce
  10. Prepare Beef Bouillon Cubes
  11. Get Chopped Celery Stalks and Leaves
  12. Take Frozen Corn Kernels
  13. Get Fresh Diced Potatoes
  14. Take Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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