Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Prepare mince beef meat
- Get parsley (chopped)
- Make ready brown onion (chopped)
- Get kgs potato
- Make ready red capsicum
- Make ready green capsicum
- Prepare yellow capsicum
- Get tomatoes
- Prepare tomato paste
- Prepare lemon juice
- Take pomegranate molasses
- Take salt
- Make ready water
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
So that is going to wrap this up for this exceptional food kefta batata (beef kefta with potatoes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


