Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Beef Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare chuck roast
- Prepare each salt and pepper
- Make ready beef stock
- Take red wine
- Prepare bay leaf
- Get onion cut into chunks
- Get carrots peeled and sliced
- Get medium potatoes peeled and diced
- Take celery stalks sliced
- Take garlic cloves peeled and smashed
- Make ready bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
