Stew Beef and Rice Bowl
Stew Beef and Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stew beef and rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stew Beef and Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stew Beef and Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef and Rice Bowl:
  1. Take Rice
  2. Take rice
  3. Prepare water
  4. Make ready pink Himalayan salt
  5. Make ready butter
  6. Prepare Beef
  7. Take extra virgin olive oil
  8. Take beef loin
  9. Take pink Himalayan salt
  10. Prepare ground black pepper
  11. Take Stew
  12. Take baby carrots
  13. Prepare Yukon gold potatoes
  14. Take large onion
  15. Prepare plus 1 cup beef broth
  16. Make ready dijon mustard
  17. Take granulated garlic powder
  18. Make ready mustard powder
  19. Get summer savory
  20. Prepare red wine vinegar
  21. Get Thickener
  22. Take all purpose flour
  23. Prepare beef broth
Steps to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

So that is going to wrap it up with this exceptional food stew beef and rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!