Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef and cabbage (leprechaun stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- Make ready 3 cups water
- Get 1 beef bouillon cube
- Make ready 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Make ready 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap it up with this special food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
