Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered black vinegar beef jerky. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Get beef loin
  2. Make ready black vinegar
  3. Prepare pink Himalayan salt
  4. Get sugar
  5. Get granulated garlic powder
  6. Make ready granulated onion powder
  7. Take extra virgin olive oil
  8. Make ready ground black pepper
  9. Prepare water to seal with
  10. Prepare ziploc bag
Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

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