Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Wagyu Beef Cheeks Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Take wagyu beef cheeks about 1.1 lbs
  2. Make ready sweet onion sliced
  3. Prepare diced jalapeno seeded
  4. Make ready beef broth
  5. Make ready Juice of 1 lime
  6. Take Tabasco sauce
  7. Get Your favorite bbq rub mixed with extra Mexican spices
  8. Take Tortillas
  9. Take Mexican cheese
  10. Prepare Tomatoes
  11. Prepare Avocados
Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that’s going to wrap this up for this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!