Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Beef is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salted Beef is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Prepare red food color/ beet juice
- Take Chinese black vinegar
- Get crushed black pepper corns
- Make ready water divided
- Make ready canning salt
- Prepare curing salt, Prague powder
- Take bay leaf
- Prepare granulated onion powder
- Get granulated garlic powder
- Prepare Beef
- Get beef loin
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap this up with this special food salted beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
