Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppered beef jerky. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peppered Beef Jerky is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peppered Beef Jerky is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef Jerky:
- Get salted beef see my recipe
- Make ready pink Himalayan salt
- Make ready ground black pepper coarsely
- Prepare granulated onion powder
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up with this exceptional food peppered beef jerky recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
