Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock-Pot Beef Pot Roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Take Medium Onions Quartered or Coarsely Chopped
  3. Make ready Garlic Minced
  4. Take Thyme
  5. Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get Carton Beef Broth (use less if you like less gravy)
  8. Prepare Dijon Mustard
  9. Take Brown Sugar or Coconut Sugar
  10. Take Organic All Purpose Flour
  11. Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Prepare Red Wine
  13. Get Bay Leaf
  14. Prepare Olive Oil
  15. Get Salt
  16. Make ready Pepper
  17. Make ready Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up with this exceptional food crock-pot beef pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!