Stewed Beef
Stewed Beef

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, stewed beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stewed Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef:
  1. Prepare stewing beef
  2. Make ready oil
  3. Get large onion
  4. Prepare minced garlic
  5. Prepare med green pepper
  6. Take Salt, pepper & adobo
  7. Take beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Get bay leaves
  9. Get Optional (to make thicker)
  10. Prepare red skin potatoes, cut
  11. Prepare cold water
  12. Get corn starch
Steps to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

So that is going to wrap this up with this exceptional food stewed beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!