Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get Lbs. Tri-tip beef roast
- Make ready Salt
- Prepare Black pepper, ground
- Prepare Garlic powder
- Take Paprika
- Get Onion powder
- Take Rosemary, dried/crushed
- Take Cayenne pepper
- Get Red Wine Vinegar
- Prepare Vegetable/cannola oil
- Prepare Garlic, crushed/minced
- Make ready Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
So that is going to wrap this up for this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
