Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best beef pot roast ever-crockpot is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best beef pot roast ever-crockpot is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Get boneless chuck roast
- Make ready balsamic vinegar
- Prepare lower sodium beef broth
- Make ready bay leaves
- Get dry rosemary
- Get garlic powder
- Get onion powder
- Make ready corn oil (for searing meat)
- Take Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
So that is going to wrap this up with this exceptional food best beef pot roast ever-crockpot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
