Beef Oven Pockets
Beef Oven Pockets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef oven pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Oven Pockets is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Make ready ground sirloin
  3. Take salt
  4. Get ground black pepper
  5. Prepare Pockets
  6. Take all purpose flour plus extra for dusting
  7. Get extra virgin olive oil for coating dough
  8. Prepare salt
  9. Make ready granulated garlic powder
  10. Make ready granulated onion powder
  11. Prepare hot tap water
  12. Prepare finely grated Parmesan cheese
  13. Make ready Wash
  14. Take egg
  15. Prepare water
  16. Take kosher salt for sprinkling on top
  17. Get shredded Parmesan cheese
Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that’s going to wrap this up with this exceptional food beef oven pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!