French Onion Soup
French Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. French Onion Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have french onion soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take The Stock
  2. Get lbs. cracked beef bones/soup bones w/o meat
  3. Take onions, halved
  4. Prepare scrubbed quartered carrots
  5. Make ready celery stalks
  6. Get bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Get water
  8. Make ready For the Onions and Soup
  9. Take or about 5 cups of thinly sliced yellow onion
  10. Get Tbs butter+1 Tbs Oil
  11. Get salt
  12. Prepare ⁄4 tsp sugar (helps the onions to brown)
  13. Make ready flour
  14. Prepare dry white wine
  15. Take The strained Stock
  16. Get salt and pepper
  17. Prepare tbs Cognac, brings the flavors together
  18. Get rounds of hard-toasted french bread
  19. Get Grated good Swiss Cheese to cover
  20. Prepare Cook and assemble
Instructions to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!