Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with fried spinach and kachumbari. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stew with fried spinach and kachumbari is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef stew with fried spinach and kachumbari is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef stew with fried spinach and kachumbari:
- Take meat
- Get garlic
- Take tomatoes
- Get red onions
- Make ready cooking oil
- Take spinanch
Instructions to make Beef stew with fried spinach and kachumbari:
- Brown the onions and the garlic on fire in a pan with oil until golden brown
- Add the meat and let it cook in oil for sometime and then add the tomatoes
- Stir and cook for sometime before adding water
- Cover the food and let it cook
- Prepare the spinach
- Add the spinach in a separate pan on heat with a golden fried onion on oil
- Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes
- Serve the food while hot
So that’s going to wrap this up with this exceptional food beef stew with fried spinach and kachumbari recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
