Fried beef with Fried kales
Fried beef with Fried kales

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried beef with fried kales. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried beef with Fried kales is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried beef with Fried kales is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried beef with fried kales using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried beef with Fried kales:
  1. Take beef
  2. Get onions
  3. Get cooking oil
  4. Make ready kales
Instructions to make Fried beef with Fried kales:
  1. Cut the beef into pieces. And set aside
  2. Clean the kales and chop the kales and onions.
  3. Add half the chopped onions in a sufuria and add the beef.
  4. Stir and add salt.
  5. Cook. Fry the other onions in a sufuria
  6. Add the kales. And fry.
  7. Serve when everything is ready

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